Another favorite meal of mine is Chicken Parmesan, so I may as well share it as part of the RedPack Tomato blogging competition going on this week. I have to credit my friend Suzie with cooking this delicious dish during our scrapbook weekends, though. It helped my inspiration. 🙂
The Googlers have spoken. I swear that every.single.day someone searches the interwebs for “light and fluffy egg casserole” and they come across my ‘lil page. I mean, I personally love the recipe, so I don’t blame them. They’ve spoken, and I’m going to answer. It’s time to start sharing some recipes with you more often!
The other day, I got a fun e-mail from Tuttorosso Tomatoes (remember when they sent me yummy tomato products and I shared the goodness with you?). Hopefully you’ll be interested and share this opportunity with your networks.
First, there is a giveaway going on from January 14 (tomorrow) to February 8. The first 1,000 people to ‘like’ their page AND provide an original (no copying!) Italian recipe will be sent a FREE apron. So, tomorrow, submit your entry at https://www.facebook.com/