Tag Archives: recipe

Healthy Fried Green Tomatoes

Remember the other night when I really wanted to share with you the post about our dinner? Thanks for holding out on me, because I think you will find it worth it. I present…

Healthy Fried Green Tomatoes

These were a hit in my family, and hopefully you’ll take a half an hour out of your summer and give them a try, too. For the record, I stress again that they were a hit because Greg did not like tomatoes at all when I met him. So much so, I couldn’t hold them down when I was pregnant with Evan. And I love tomatoes, y’all. (Have you met my other kid who plants cherry tomatoes just so she can eat them all summer long?) So trust me on the tomatoes. Here’s what I need you to do. keep reading

Tomato and Sausage Pasta

Today’s post comes from Emily of fooding with Emily, and is part of a special day of shenanigans from other Pittsburgh Bloggers. You can see my post over on Red Pen Mama, where I talk about motivation.

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I have quite the hate-hate relationships with diets.  I hate going on them.  I hate fat-free, ill tasting dishes.  I love to exercise (OK, I hate getting up, making myself go to the gym, I’m OK when I get there, I hate sweating, I hate feeling exhausted, but when I’m all done I LOVE IT – so I only ‘love’ exercising when I’m done). Trying to be healthy means exercising and eating healthy(er). I’ve had my fair share of yo-yo diets and none of them sticking.  But the one thing that has stuck is eating well and just move.  Indulge from time to time.  I will eat my cake! Just not every day.  I will have chocolate! Just not every day.  I will eat my brussel sprouts! I actually really like brussel sprouts.  Like a lot. Probably more than one should.  If I had to pick between chocolate and the sprouts, I’d pick sprouts hand down.  I know, I’m weird.  I would trade you my chocolate cake for your brussel sprouts and feel like I was the winner of that trade.

I’ve found this one recipe that is not only on the healthier side, but it’s QUICK. I love cooking, but sometimes when I am just tired on a Tuesday night, I’d rather pick up the phone and order a pizza. This recipe is my new saving grace.  It’s nothing terribly fancy so it will please most picky eaters.  It’s also tasty.  I can’t get enough of it.  I found it on Cooking Light and was blown away.  That magazine has had it’s fair share of ‘meh’ in my experience.  But since I have subscribed last year, I’ve been SOLD. And I’m sold again with this dish. keep reading