One of my favorite late night haunts in college was half price at Fuel n’ Fuddle. There was this pizza, the hen?, and it had BBQ, chicken, and corn. The other night, I decided to give my own version a try.
Leftover chicken isn’t a term in our house. We have been in the habit of buying a rotisserie chicken each week or so JUST to use it as “leftovers”. So, Mr. Burgher pulled the chicken and I added BBQ sauce. I peeled a can of crescent rolls and laid them in a rectangle on a cookie sheet. I covered that in 2 tbsp of BBQ sauce then spread out the cheddar. This was topped with BBQ Chicken, onions, and corn, then in the oven for 10-12 minutes.
A yummy, quick dinner. It basically serves one healthy eating Mama and one hungry Mr. Burgher. “It was pretty sweet,” said the Mister, “and really good”.
If you’d like to try it, here’s the “recipe”:
BBQ Chicken Crescent Pizza
1 tube of Crescent Rolls
1 c. Shredded chicken
5-6 Tbsp BBQ sauce (to taste)
1 c. Shredded Cheddar Cheese
1/8 large onion, diced
1/2 c. Frozen corn
Make into a pizza as described avove, baking it for 10-12 minutes at 400 degrees. Enjoy!