Tag Archives: Pesto
Sunday was a perfect day and we spent most of it out by the pool. When it came to dinner, I wanted something quick and easy. I had a huge bag of spinach in the fridge and for some reason, I wanted to eat most of it for dinner. The problem I have with spinach (in a salad, for instance) is that it has a “fuzzy” feel to it. I am a huge texture person, so that’s major for me. If I taste even the littlest bit, I throw the bag out (awful!). So before I got that far, I got an idea to try to make pesto with it.