With the new year, I am trying to get better at meal planning for not only me, but the family. That means actually taking time to sit down and plan our week.
This week, that plan included some pinned recipes. Today, I’m going to share one with you that I Becky’d up.
A few months ago, I determined I would be over the edge of this whole healthy eating thing when I got a scale. Well, that’s done. And then it changed to “when I start eating funky stuff”. Give me a few spare points here, who is to determine what “funky stuff” is? Regardless, today while eating breakfast, I think I finally tipped over the edge.
raising kids in Pittsburgh