Tag Archives: Food

Firehouse Subs: #FeedTheFire

It’s been quite a few years since Greg or I had Firehouse Subs, so when the opportunity to not only go and try them out but to meet co-founder Robin Sorenson, came up, I quickly signed us up.  Myself, two other bloggers, and a rep from WPXI got to sample subs, the Coca-Cola Freestyle Machine, and hear about what makes Firehouse Subs different from other sandwich places. The night began with a “Welcome to Firehouse!” by all the employees–one of the touches that sets them apart, adhering to one of their three mission statement credos–heartfelt service. Robin and his brother (and co-founder) Chris learned about service watching their parents as they grew up. (I hope my kids are learning this!) Our first stop was to quench our thirst at the Coca-Cola Freestyle Machine, selecting from the 120+ options it has to offer. (The technology behind this is really cool–there is no syrup involved, it’s incredible how one machine can offer so much.) We even got to hear about the signature Cherry Limeaid (if you get it, be sure to add in limes, that’s the way you are supposed to enjoy it) from Robin’s brother-in-law (it was clear from the start that the business is about family and balance–win!). I enjoyed this drink, but do hope they release a light or diet version–my non-sugar body was quite hyped up for a few hours after. keep reading

Preparing for Easter

Good afternoon! After a much need release of some stress last night, I woke up energized and ready to prepare for tomorrow, Easter! (By the way, I am so glad I can admit my faults and let you know that life is not always smooth ’round here!)

Ideally, I would have taken A to an Easter Egg hunt, but we decided the town hunts were probably too crowded (she gets really clingy in big groups) and she decided to spend the night at my parents’ house (spoiled cutie). That means today we’ve been extremely lazy. I had a wonderful conversation with a ::ahem:: favorite* ::ahem:: aunt and snuggles in bed with Evan and Greg. We put up some dishes and cleared the snacks off the island in prep for lunch here tomorrow. And, I got an idea up my butt. keep reading