() When I was a kid, one of the parishioners at my dad’s church made AMAZING biscuit rolls over the campfire. These were canned biscuits wrapped around a dowel rod, held over the fire, and then filled with squeeze butter, cinnamon, and sugar. I was in love with them, and really wanted to make them when we went camping. Ah, campfire biscuits.
As I was thinking about a third recipe for the Red Pack contest I am participating in this week, I was leaning toward Huevos Rancheros, since it is on my 30 things by 30 list. I googled and searched Red Gold to see if I could find anything, and I came across this biscuit version. An absolute favorite breakfast item of ours is “Lucky Biscuits”, a discovery from Burgh Baby, so I am sure I can come up with a great adaption that we’ll have this weekend. If you beat me to the punch, please tell me how good it is!