On the Side: Roasted Zucchini

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How about a new feature to lighten up the food this summer? I will try to bring you several amazing dishes using summer foods, goodies that have become a staple for us as I work off the pounds.

This is a simple side dish I learned go love while working at Pizza Hut with coworkers in Weight Watchers. So easy and delicious, and a side you could do in the oven or on the grill.

1 zucchini, sliced in “spears” or rings
Seasoning (My choice is McCormick’s Italian Herb Seasoning Grinder), to taste
Bread Crumbs (Prefer Panko around here), to taste
Olive Oil spray

1. Pre-heat oven to 425F.
2. While heating, coat cookie sheet in spray and line zucchini up.
3. Spray tops of zucchini with OO spray. Top with seasonings and flip.
4. Repeat.
5. Place in oven 10 minutes. Flip. Repeat.
6. Enjoy…dip in a nice tomato basil sauce if you wish!


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