Eggs in a Bag

(*articles may contain affiliate links*) As I hinted in the first camping memory post, Missy wowed us with Eggs in a Bag. I know, it sounds really gross and I am sure you are skeptical that this would result in runny eggs and food poisoning, something you don’t want while camping, right? Greg will eat anything, so he supported Missy’s efforts; Tom and I were willing to try, but had back up plans just in case. Oh, thank goodness we trusted her.

eggs in a bag

You see, “Eggs in a Bag” became our breakfast both days. It was that good.

Missy found a recipe online¬†and we set out to make our own versions (once we fought with the fire and pan to get water boiling–note, this takes forever while camping, so maybe next time we’ll try this kettle).

Eggs in a Bag

Ingredients: 
Eggs
Veggies, Meat, and Cheese (as desired)
Milk (if you like it in your eggs)
Seasonings (such as salt and pepper, the ‘lil Burghers LOVE paprika and red pepper flakes)

Tools:
Pot with Boiling Water
Sealable Plastic Bags – we used Quart Size
Tongs

Step One: Put your eggs and a tablespoon of milk per egg in a ziploc bag. You can do up to three eggs in a bag. I opted for egg whites (from the carton) and skim milk for a healthy twist.

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Step Two: Add any add-ons you’d like. We opted for variations of ham, veggies, and shredded cheese (I’d suggest getting ham cubes and pre-chopped veggies if camping).

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Step Three: Seal your bag very tight. I am BAD at this. Once sealed, squish everything around real good. This was kind of fun!

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(Here’s what they all look like, ready to go in the pot.)

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Step Four: Place the bags in the boiling water and put on the fire. We had to leave ours on for almost ten minutes. (BTW, best tip ever with sausage, get the pre-cooked, it’s much faster and safer if you’re worried!)

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Step Five: Slip out of the bag and enjoy. Just trust us, okay? (Our other name for these is “egg loaf”, they are like omelettes, but in a loaf form.)

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Eggs in a Bag will definitely be on our camping must list every time from now on. So glad we trusted you, Missy!

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Pro Tip: One other thing we learned while camping? Don’t get eggs in cardboard containers. Instead, put them in a plastic container like this before putting them in your cooler. Otherwise, this is what happens:

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You’re welcome.

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